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Electric Biscuit & Cookies Dropping Machine

650000 incl. GST
Usage/Application Bakery
Power Source Electric
Capacity 200-300 Kg/h
Motor Power 1-2 HP
Operating Phase Single Phase, Three Phase
Operation Mode Automatic, Semi-Automatic
Plant/Factory Set-Up Yes
Certification CE, ISO
Warranty 1 Year
Design Type Customized
Machine Body Material Stainless Steel
Material Grade 202/304
I Deal In New Only
Type Of Cookies 350+
Maximum Production Capacity Per Hour 2700
Nozzles Available 5-6-7-
Country of Origin Made in India
Minimum Order Quantity 1 Piece
Feature
Usage/Application Bakery
Power Source Electric
Capacity 200-300 Kg/h
Motor Power 1-2 HP
Operating Phase Single Phase, Three Phase
Operation Mode Automatic, Semi-Automatic
Plant/Factory Set-Up Yes
Certification CE, ISO
Warranty 1 Year
Design Type Customized
Machine Body Material Stainless Steel
Material Grade 202/304
I Deal In New Only
Type Of Cookies 350+
Maximum Production Capacity Per Hour 2700
Nozzles Available 5-6-7-
Country of Origin Made in India
Minimum Order Quantity 1 Piece
Description

Suitable for Trays operating width 24" (600mm) - 5 Nozzles On wire cut : 45 strokes per minute On depositor : 35 strokes per minute Geared Motor are from Bonfiglioli Servo Drive Motor from Delta for tray up/ down movement Proximity Switch from Sunx PLC From Delta Variable Frequency Drive from Emerson Touch Screen Display panel from Delta Wire cut function for high-speed production of hot bread type cakes Stationary drop function for designer Cup akes.Rotary drop function for popular Indian chakree type cakes.Long rotary drop function for designer long cakes.Cup cake of semi solid dough.New Thick drop cakes.New Hole in center of cakes of cookies for subsequent filling of jam, cream etc.New Tip control mechanism New Forward / Reverse rotary movement.New Forward / Reverse table belt movement.One Depositor Die 2 Dies for different shapes of Wirecut cakes.20 different designer nozzles 10 sets Stationary drop cakes / 10 sets rotary drop cakes.The machine produces upto 50 kgs depending upon the item of cakes per hour (Average weight 10 gm per cakes).

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